making prunes?
anyone ever made their own prunes?
i have a nice big excalibur that's not being used during the feast but have not yet experimented with dehydrating fruits of any kind!
there are always tons of plums in the stores but it's obviously not plum season up here! the trees are just starting to open their leafy buds.
do you think it's a good idea to buy imported plums and dry them in my dehydrator? or is it better to stick with the tried-and-true organic prunes from Whole Foods or somewhere similar?
it's day 60 for me so maybe a bit early to be thinking of prunes already but Ben's recent feast completion has started me thinking and planning!
i have a nice big excalibur that's not being used during the feast but have not yet experimented with dehydrating fruits of any kind!
there are always tons of plums in the stores but it's obviously not plum season up here! the trees are just starting to open their leafy buds.
do you think it's a good idea to buy imported plums and dry them in my dehydrator? or is it better to stick with the tried-and-true organic prunes from Whole Foods or somewhere similar?
it's day 60 for me so maybe a bit early to be thinking of prunes already but Ben's recent feast completion has started me thinking and planning!
Replies to This Discussion
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Permalink Reply by jinksT on -
hmm good point!
anyone know why rehydrated prunes are suggested for breaking the feast? instead of the soft/juicy fruits recommended the days following the "break"?
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