Anyone juicing sprouts?
I've got trays of mung bean and green lentil sprouts that have grown leaves which i'd like to juice to bulk up my greens but i havent seen any other reference to juicing sprouts in blogs I've read so would appreciate feedback on this, thanks!
Sarah x
Sarah x
Replies to This Discussion
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Permalink Reply by sarah, raw community uk on -
Thanks, i feel its a good idea but didnt want to add something not recommended. Sprouting and foraging seem like great ways to get your greens in and save some money!
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Permalink Reply by sarah, raw community uk on
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Great! Will get started. Those Dandelion flowers have been looking tasty lately. Happy foraging x
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Permalink Reply by Bronwyn Preece on -
I've also had good luck juicing alfalfa sprouts!
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Permalink Reply by LindaintheRaw on -
I juice sprouts all the time!! Clover, Raddish (these are spicy and delicious in savory juices with garlic and lemon!), alfalfa, broccoli, and sunflower sprouts.
I use clover, sunflower and alfalfa in sweet green juices too. Sprouts are awesome!
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Permalink Reply by aililiu on -
ive been juicing clover sprouts.... ive done bean sprouts but the flavours not my favourite... pea shoots are delicious!
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Permalink Reply by sarah, raw community uk on
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Thank you. Will try these out. the sprouted lentils are very starchy in the juice which quite filling but not so tasty. Im looking forward to experimenting with different seeds. any tips for alfalfa sprouting? i use a sprouter with them but they seem to get to soggy and go bad.
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