Winter on East Coast - not able to compost pulp!!!!
What is everyone else doing with their pulp during the winter? My compost turning bin is frozen, can't get into it....to add all this precious stuff....
Any suggestions?
Used to make dehydrated crackers, but don't want to be too tempted yet. I guess I can freeze 'em...has anyone done that?
Your thoughts and ideas would be appreciated.
Any suggestions?
Used to make dehydrated crackers, but don't want to be too tempted yet. I guess I can freeze 'em...has anyone done that?
Your thoughts and ideas would be appreciated.
Replies to This Discussion
-
Permalink Reply by Micki on -
Well I live in Michigan so I feel you! I just made a space in my garden and have been dumping it there I just can't bare to waste all of that good stuff! I have also been freezing the carrot pulp for later cracker making... don't know if it will work but it's worth a try.
Hope this helps
Micki
-
Permalink Reply by Micki on
-
Oh and today is day nine for me and I was able to make raw onion bread, a couple of diferent nut snacks and chocolate haystack cookies with out licking my fingers I might add! So it gets easier... btw I won't be eating any of these they are for my family.
Micki
-
Permalink Reply by Jean Weiss a/k/a Miss Green Jean on -
haaaa...w/out licking your fingers???!!!! You're my hero! I would still lick mine!
Congrats on day 9!
When I've done pureed soups from Dr.Young's protocol I cooked of course for my hubby and had no problem...but I still licked!
where's the recipe for the haystack? what book or do you wanna share?
I was wondering if you made the crackers and then froze them...is that worth doing? I've frozen the pulp at times, but still figure it's all better fresh!
MGJean
-
Permalink Reply by Micki on
-
The recipe for the haystack cookies I got from Raw Food Real World and is real easy to make and delicious... I didn't lick my fingers because I know me and that would have been it so it really wasn't all that heroic... no I just froze the carrot pulp at the time it would have been hard for me to make the crackers but you are probably right about it not being fresh I just thought I would try it and see.
Micki
ONE HOUR Kevin Gianni Interview with David Rainoshek, MA on JUICE FEASTING!
Latest Activity
Dear Johnny,
Have you thought about Dr. Gabriel Cousens at The Tree of Life in Patagonia, Arizona? I know that's not in Cal, but after going there they do phone consults as follow ups. Gabriel has written many books on Live and Whole Food Nutrition…
Anyone in the Reno area juice feasting?
Hello,
I am having trouble finding a raw-vegan friendly gastroenterologist. I need to get a current diagnosis of my condition but am not willing to go through any drug "treatments." I put myself on a vegan diet in 2000 and raw vegan diet in 2002, a…
Neville Goddard
(1905-1972)
Visions of beauty and splendor,
Forms of a long-lost race,
Sounds and faces and voices
From the fourth dimension of space ;
And on through the universe boundless,
Our thoughts go, lightning-shod ;
Some call it Imagina…
I lost 15 pounds after suffering from a long period of nausea and headaches which were resolved by adopting a largely raw food diet. However, I lost 15 pounds and have not gained it back -- and I was thin to begin with. I intuitively feel a juice fa…
Welcome to the Juice Feasting Japan group! Anyone is welcome to join. It is all about supporting each other in our quest to reacher or ultimate, highest selves. Whether you are in Japan or there at heart.
In our unpredictable NE weather, let's stay focused on one goal - no winter blues for juicefeasters!
A positive and open space for all who are using Juice Feasting as a tool to free themselves from food misuse
Not feeling called to do a full Juice Feast? That's ok, neither am I.
David Rain suggested I do a Modified Juice Feast based on certain aspects of my health and life.
You don't have to follow any particular plan to do a Modified Juice Feast.
This group wants to assist and support each other by exchanging ideas on what tools we can use to realize
each of our goals especially the ones that worked for us personally.
Community by:
© 2010 Created by David and Katrina Rainoshek
