I decided to start a new blog as a way of keeping everyone up to date on a project I am currently working on, to bring together the absolutely most talented raw food chefs from around the world to be featured in a cookbook.
The book will showcase the elegant sophisticated side of raw foods, from the most brilliant minds in raw culinary arts. Furthermore, it will recreate some of the most popular world cuisines in the raw!
And you guess it, the book title is Flavors of World Cuisine in the Raw:…
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Posted on March 3, 2009 at 12:02am —
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