Tim Martin is the Founder and CEO of iZO Force Energy Products and designer of the iZO Cleanze, a comprehensive bowel, liver, gall bladder, kidney, parasite, blood, and heavy metal detox program. Inspired by his own quest for ‘perfect’ health, Tim has led over 500 people on juice feast/superfood cleanses, and the iZO Cleanze is a favorite among celebrities including Patricia Heaton, Tony Shalhoub, Erin Wasson, Andy Dick, Daisy Fuentes, and Eva LaRue.
A ‘serial entrepreneur’ for over 13 years, Tim brings extensive experience in growth intensive markets including Nanotechnology and Computer Graphics in addition to a decade of operational success. Most recently, Mr. Martin was Business Development Manager at Eikos, Inc., an advanced materials company developing and licensing proprietary carbon nanotube-based coatings for flexible information displays, photovoltaics, and OLED lighting. At Eikos, Mr. Martin worked closely with executive management to coordinate research, qualification and approval of new alliance opportunities. He established channel partnerships focused on AsiaPac and coordinated all company capitalization initiatives.
Tim Martin entered the field of Nanotechnology in 2001 as Vice President of Tech Transfer at the NanoBusiness Alliance, the first nonprofit industry trade organization in nanotechnology. While there Tim developed a comprehensive Tech Transfer database providing a detailed snapshot of pre-commercialization global nanotechnology research at university, government and corporate labs. He also conceived and produced the first Nanotech conference for investors in February 2002, where 300 business and investment leaders gathered to explore the intersection of finance and nanotechnology. Tim has consulted for leading nanotechnology companies including: Nanosys, Nanocrystals Imaging Corporation and NanoSpire.
Previously Tim was Founder and CEO of VirtuWorlds Inc., a groundbreaking 3D/Virtual Reality company focused on delivering rich media content to PCs, TVs and beyond. In pursuit of revenues Mr. Martin transformed the organization from an online services provider to a 3D marketplace to ultimately a software and tools developer. These efforts led to a seat on the Web3D Consortium Board of Directors and product collaboration with VRML Co-Inventor Tony Parisi, cut short by the tragic events of September 11, 2001.
A lifelong musician, Tim is a dedicated supporter of the Arts and has managed several musicians’ career through his artist management company, Transcendent Artists Management.
Tim has a B.S. in Political Science from Vassar College and graduated from the prestigious Jesuit-taught Regis High School in New York City.
Los Angeles, CA
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Yep its true I've enjoyed another fast. I decided after my initial 92+ days to make this a yearly mind, body spirit resting ritual.Don't know if I will ever go as long or longer but short - mid fasts are definitely now apart of my lifestyle. The benefits are endless and my intentions in the near future is to completely rest and relax during my fast (no phone, work, completely surrounded only by other fasters in nature etc.) It's a great time of healing and a lot of emotions, ideas etc arise…See More
"Hello! Substitutions are great try celery hearts, cucumber and any greens a variety is best. Tomatoes, bell pepper are a nice addition. Coconut water is tasty as a treat minus the meat. Hope this helps"
Day one: July,5 Woke up in the morning doing just water flushing out everything had three bowl movements within the last three hour period. Drinking lots of water and getting my self mentally ready to chew these juices.Made my first juice at 4:30pm green drink Two bunches of Kale Greens, a whole lettuce, 2 small Celery Hearts, 5 small carrots, and coconut water. 8:00pm “Better Dead Red Drink” 5 sweet potatoes, 3 large Juicing Carrots, and a Beet root half of pineapple. Day Two: july,6Woke up…See More
"I was curious as to what juices you used I notice for green juices alot of people mention celery but that is not easy to find where I am. Im wondering if i used greens like parsley, lettuce, green pepper, spinach watercress if that would…"