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Tina Marie Jones
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About Me:
Living in Spiritual gratitude for all that life has gifted me, both welcomed and unwelcomed.

Holistic Living Spokesperson and motivational speaker, mother of two, holistic clinical practitioner, raw food chef, and radio talk show host.

I give a go at balancing my evolving career with all my responsibilities as a mother, wife, PhD student, Competitive Ballroom dancer, and ecological philanthropist.

I am a syndicated radio talk show host on the global Voice America Network for the Holistic Living with Tina Marie show every Tuesday at 12 Noon Central, I have dedicated my life to empowering people to live holistically as I am always impassioned by health, healing and the spiritual connection to the human body.
Location
Houston, Texas
What kind of life shifts/transformations are you looking to have with Juice Feasting?
I am set to achieve more personal clarity and self empowerment. Through the juice feasting I also hope to gain more energy and a higher vibration by ridding my body of toxins and cellular sludge. I am intrigued by the potential to participate in a global reaching feasting program and am hopeful that the effects will be far reaching in our human evolution.
Relationship Status:
Married
Where are you on the dietary spectrum?
Raw Vegan
Interests (Beyond Nutrition)
Competitive Ballroom Dancer (American Rhythm)
MotoCross
Rock Climbing (indoor and outdoor)
Hiking & running
Model, actress and Film Producer
Alliance for a New Humanity
Unity Church Member
Ecological Philanthropist.
Favorite Quote
"You are not broken and I cannot fix you". quote I tell my new clients
Website or Blog
http://www.tinamarie.com
Website or Blog 2
http://www.tinamarieblog.com

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Tina Marie Jones

Intentions rocked - looking for help.

True confessions time.

I love the idea of juicing for an extended period of time and am gung ho about it but am having not only physical troubles (packing, shopping, equipment requirements etc) with juicing while on the road, but am having even more impactful obstacles in the form of a family who wants to eat out, and one of which is not endorsing my decision to juice exclusively.

In the emotional state of despair and frustration I resort to my raw foods and at times, not so raw foods – althou… Continue

Posted on March 18, 2008 at 3:35pm —

Tina Marie Jones

End of Day two

One thing I would recommend to others is preparation. As a raw foodist I have understood the need to need to keep raw foods on hand, which, trust me, I have stashed is all areas of my life (car, office, home, gym bags - you name it), But keeping live juice on hand is a bit of a different story all together.

I made celery/cucumber this morning, took along carrot/mango (oh my God - so delicious!), bought some 100% juice from Wholefoods b/c I had run out of fruits and veggies. Had to only get a fe… Continue

Posted on March 12, 2008 at 8:19pm — 2 Comments

Tina Marie Jones

Day Two of my feast

Well, day one was awesome but I did have a raw crunch bar and some fruit. I felt a bit loopy toward the end of my work day and in speaking with a client over the phone began to lose thoughts and feel strange. Listening to my body I ate a little bit and drank the remainder of the veggie juice I had brought to work. The rest of the day went well. Overall I think I pee'd at least 20 times. ; )

This is now day two and I realize I need to go get more veggies and fruits after lunch. I enjoyed my cucu… Continue

Posted on March 12, 2008 at 6:00am —

Tina Marie Jones

Starting my Feast on March 11th

Ok here I go.
I had all my routine favorite raw dishes today in preparation for the juice feast.
I have stocked my frig full of veggies and fruits, have begun soaking my first supply of nuts.
Created a Houston Juice Feasters group in hopes there are a few other feasters about that can lend support and humor through this three month journey.

Most people I have talked to think I am a bit strange for partaking in such as endeavor, but it is not unusual for me to be unusual.

Thank you to every one… Continue

Posted on March 10, 2008 at 4:22pm — 2 Comments

Comment Wall (9 comments)

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At 8:21pm on March 12, 2008, Cynthia Beavers said…
Hello fellow Texas friend!:)

Thanks for the friendship.

Cynthia:)
At 6:51pm on March 10, 2008, Tina Marie Jones said…
Dani,

You asked how long I have been a raw food chef - answer is - I was introduced to the raw food lifestyle last July and after understanding and personally experiencing all the benefits, enrolled in Alissa Cohen's Levels 1,2, and 3 programs. I completed the training in January and have been teaching and giving demonstrations since. I love this stuff! The harder challenge for me is working this into my prior to raw lifestyle with my family - all of which like some of the recipes, most of them actually, but are not raw foodists or have any long term interest in becoming raw. I think the 92 juice fast will help me on my personal journey and will strengthen my foundation to stay raw.

As far as the newsletter - go to www.tinamarie.com to subscribe or www.ohchealth.com. I also have blog for my practice located at www.tinamarieblog.com that I post regular info to including info from my weekly radio show. Keep in touch! - Tina Marie
At 6:14pm on March 10, 2008, Dani said…
How long have you been a raw food chef? I noticed in another post that you have a newsletter to subscribe to - could you let me know what the info is for that. Have a great adventure on your juice feast - I am on day 15 and it has been great so far. Thank you.
At 11:04am on March 10, 2008, Tina Marie Jones said…
Ben,

Thanx and best of luck. If you have any more questions about raw - just ask and if I have questions about the juice feast - I will ping you. I have not yet begun. Just found the site two days ago.

I travel a ton and have had to take my food with me as well as personal sized equipment. Had to explain to security what a personal blender does. - That was funny. I think he wants to go raw now. Juicing 100% while on the road seems like scary thought but I am sure I will overcome any obstacles.

Did you get the book? Is it helpful? What else would you suggest to keep me on the feast for the 92 days?

Cheers, Tina Marie
At 10:57am on March 10, 2008, Ben Kaelan said…
Thank you so much for all the advice. I have a 4 tray dehydrator now but I want to get a 9 tray one as well. My idea is that I can make the sweet stuff in the small one and the savory stuff in the big one. I still have another month and a few days of juice feasting to go... but I'm just starting to plan my transition to raw. I don't want to fail this time.... okay okay... there's no such thing as failure :) But yea... That's a great idea; I definitely want to spend my Sundays in the kitchen making all my dehydrated stuff and during the week make fresh stuff with my mandolin/vitamix/food processor. I guess some degree of planning is required to do raw foods well! :)

Thanks for your ideas :) You glow!! :)

- Ben
At 2:00pm on March 8, 2008, Tina Marie Jones said…
Hi Kyra! Glad you asked.I have invited my publicity agent to contact David and Katrina to see if they would be willing to share their story and more information about this movement on my show. My whole show is dedicated to empower people to live holistically. This feast is in line with all that I counsel people to evolve to. Thank you for your support!

God Bless - Tina Marie
At 12:56pm on March 8, 2008, Kyra said…
Welcome, Tina Marie .... we are so glad to have you with us. I look forward to learning more about your radio program. Will you be talking about feasting? Let us know if so and we can support you! Kyra
At 11:21am on March 8, 2008, Nancy said…
Hi Tina Marie!
Thanks for your comment! Welcome to the Juice Feast! I have switched to a Modified Juice Feast for now but I am moving towards a full Juice Feast for 92 days as my ultimate goal. Best wishes to you!!
Nancy
At 9:04am on March 8, 2008, Tina Marie Jones said…
This is just what my spirit has been searching for. I had put the thoughts out to the universe - or maybe they had put it out to me - that I wanted to begin a long term cleansing program and knowing that I had experienced such wonderful results with the Master Cleanse had contemplated that approach. I delayed and delayed not feeling the pull to start that program again but all the time knowing I yearned for a spirit lifting internal wash.

I received an email from a friend in Canada, mush like the one I will send my friends, family and clients - and VOILA! right there was what I have been waiting for.

I am excited about beginning this 'feast' and all that it will bring.

Thank you and I wish you all well on your journeys.
Here is to 92 days of living, laughing & loving in the raw! Juicy style. ; )
 
 

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